Thursday, October 15, 2009
Oh my. So the authors of my beloved Artisan Bread in Five Minutes a Day have a blog. Oh yes. And it is filled with recipes! Using the dough that I already have on hand at all times! Yippee!
So yesterday when I saw the recipe for a tart (okay, pizza) using apples of all things, well I just had to try it. Verdict: oh so yummy.
And it got me to thinking... you can put a lot of things on a pizza! This one has sliced apples, blue cheese, and smoked ham. Can you imagine... sliced pears and goat cheese? ...sliced apples, goat cheese, and fig preserves?? The possibilities are endless. Yum.